As more cities lift restrictions, restaurants and cafes have reopened for business, but dine-in capacities are still low. Many diners still feel unsure of the hygiene and cleanliness of establishments, while as business owners you may be unsure of what measures would really improve diner confidence. Here are a few ways you can entice diners back.
During the Covid-19 pandemic, it’s more crucial than ever for restaurateurs and café owners to ensure hygiene standards follow food safety regulations. Failure to put in place, or to adhere to appropriate hygiene procedures can result in contamination and the spread of pathogens throughout the facility
This can go on to have an enormous social and economic impact on a business, ranging from damage to your brand’s reputation to loss of profits, and possibly closure of premises. Your strategy should focus on more than just the requirement for masking and social distancing. Your measures will impress customers, and be effective, when they are built on using the right disinfecting practices and hand-hygiene protocols and establishing an overall culture of food safety. The quicker you deploy these steps, the faster you can help reduce risks.